Chicken Afritada

Chicken Afritada is simmered until perfectly tender in a fresh tomato-based sauce with potatoes, carrots, and bell peppers. This classic Filipino stew is easy to make and budget-friendly yet hearty and flavorful. Perfect for family dinners and special occasions!

Chicken Afritada is a classic Filipino stew made of beef, pork, chicken, or fish braised in tomato sauce with potatoes, carrots, and bell peppers. It is a flavorful and hearty dish that’s commonly served for everyday family meals and special occasions.

Ingredient notes

• Chicken– Bone-in chicken works best in this recipe as it brings a deeper flavor. If you prefer boneless, choose thigh fillets as the breast can turn dry and chewy in the slow cooking process.
• Roma Tomatoes– use ripe tomatoes as they’re sweeter and juicier
• Vegetables– potatoes, carrots, bell peppers, and sweet peas extend servings and add color and texture.
• Fish sauce– adds umami flavor

While I use canned tomato sauce for pork afritada, I prefer fresh tomatoes for my chicken version. It may entail a little more effort than opening a can, but it does bring a certain freshness and depth of flavor that’s worth the extra work.

To make the afritadang manok ultra-special for a party, I like to add juicy pineapples, which bring a fruity sweetness that complements the savory flavors of the dish. Filipino-style hot dogs, ham, or Vienna sausages are a fun and tasty addition to easily extend servings.

How to store and serve

• Chicken Afritada is delicious as a main dish for lunch or dinner with steamed rice. It’s also great for parties or special gatherings and is sure crowd pleaser!
• Store leftovers in a airtight container and refrigerate for up to three days or freeze for up to 2 months.
• To reheat, place in a saucepan and heat over medium heat to an internal temperature of 165 F.